This classes has been rescheduled from October 19.
Parents and their children will discover the physical and chemical properties of candy and sharpen their math skills in making fudge, chocolates, and other yummy all-natural treats. Not recommended for anyone who is sensitive to milk, chocolate, or nuts. Dress for mess! Bring aprons and oven mitts.
Instructor: Debbie Naglieri-Prescod
Saturday, 10 am-12:30 pm
One class: February 8