Parents and their children will discover the physical and chemical properties of candy and sharpen their math skills in making fudge, chocolates, and other yummy all-natural treats. Not recommended for anyone who is sensitive to milk, chocolate, or nuts. Dress for mess! Bring aprons and oven mitts.
Instructor: Debbie Naglieri-Prescod
Saturday, 10 am-12:30 pm
One class: October 19