Registration for this class has closed.
Explore the chemistry behind baking while “magically” filling cupcakes and making easy, yummy frosting! Learn basic decorating techniques, such as dirty icing, frosting, and piping, then decorate your own cupcakes to take home! Dress for mess; please bring an apron.
Note: This class may not be appropriate for children with food allergies.
Instructor: Debbie Naglieri-Prescod
Ages 7-10
