Visit the special exhibit Sweet: A Tasty Journey, then, discover the physical and chemical properties of candy. Sharpen your math skills by making fudge, chocolates, and other yummy treats. Not recommended for anyone who is sensitive to milk, chocolate, or nuts. Dress for mess! Bring aprons and oven mitts.
Instructor: Debbie Naglieri-Prescod
Saturday, 10 am-12:30 pm
One class: February 8