Visit the special exhibit Sweet: A Tasty Journey, then, discover the physical and chemical properties of candy. Sharpen your math skills by making fudge, chocolates, and other yummy all-natural treats. Not recommended for anyone who is sensitive to milk, chocolate, or nuts. Dress for mess! Bring aprons and oven mitts.
Instructor: Debbie Naglieri-Prescod
Saturday, 10 am-12:30 pm
One class: February 8