Loading Programs

« All Programs

Ginger and Cinnamon with Tea

Culinary Arts: Ginger & Cinnamon

November 14 @ 10:00 am12:30 pm
| Cost: $35 | Cost for Members: $30

Ginger and cinnamon come from the Far East, where they have been used for flavoring food for at least 5,000 years. Now they are popular the world over, not least in festive foods. This class examines their origins, their growth (including locally), and their culinary uses especially in festive pies, gingerbreads, cookies, and drinks. There will be samples to taste and recipes to take home!

Instructor: Claire Hopley
Saturday, 10 am-12:30 pm
One class: November 14

Details

Date:
November 14
Time:
10:00 am–12:30 pm

Venue

Springfield Museums
21 Edwards Street
Springfield, MA 01103 United States

Organizer

Name:
Museum School
Phone:
413.263.6800, ext. 377 or 382
Email:

Cost

Cost:
$35
Cost for Members:
$30