Why do we put out bowls of nuts at Christmas? Why have clementines and cookies? Why latkes at Hannukah and pies at Thanksgiving? Join Claire Hopley, food historian and cookbook author, on a culinary exploration of the origins of holiday foods from various cultural traditions. There will be recipes to take home and tasty dishes for sampling.
Instructor: Claire Hopley
Saturday, 10 am – 12:30 pm
One class: November 12
