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Maple Syrup

Culinary Traditions: Maple Syrup, Honey, and Other Syrups

March 20 @ 10:00 am12:30 pm
| Cost: $35 | Cost for Members: $30

In western Massachusetts, we know spring is on the way when we see maple buckets perching on the trees. The maple harvest is the first one of the year. It generally starts in February and ends in April, depending on the weather. Soon after, bees start harvesting nectar and then making honey. This class is about maple, with notes on other sweet liquid treats — honey, agave, and golden syrup among them.  We will have dishes centered around maple, honey and other syrups to taste and recipes to take home. Claire Hopley is an author of several books on culinary history.

Instructor: Claire Hopley
Saturday, 10 am-12:30 pm
One class: March 20

Details

Date:
March 20
Time:
10:00 am–12:30 pm

Venue

Springfield Museums
21 Edwards Street
Springfield, MA 01103 United States

Organizer

Name:
Museum School
Phone:
413.263.6800, ext. 377 or 382
Email:

Cost

Cost:
$35
Cost for Members:
$30