New Date!
Following the CDC and Museum guidelines, this class will be held outdoors, safely-distanced and sheltered from the sun and weather on the lovely loggia of the GWV Smith Art Museum.
Adding pansies or nasturtiums to a salad will transform it to a lovely, exotic dish. There are many other flowers that we can and do eat, ranging from ordinary garden blooms to the exotic, such as blue pea flowers and orange blossoms. Learn the history and uses of the many flowers that we can eat—and drink. Bring your favorite tea cup to enjoy a cup of floral tea and don’t forget to wear a mask.
Instructor: Claire Hopley
Saturday, 10 am–12:30 pm
One class: August 8
