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We don’t usually think of cheese as a preserve, but it originated as a way to turn the milk that was plentiful in spring into cream cheeses for immediate eating and hard cheeses for later in the year. Claire Hopley will describe the history of cheese, explain the basic cheese-making process, and explore some of the world’s many different cheeses. We will have several cheeses from various countries to taste with recipes to take home.

Instructor: Claire Hopley