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Winter Fasting, Spring Feasting!

March 10 @ 10:00 am12:30 pm
| Cost: $29 | Cost for Members: $25

Winter used to be a time of shortages and meagre fare. Fasting was normal, even a religious imperative for many. Spring brought some relief with holidays celebrated by feasting. Learn about these ancient seasonal food patterns and the many dishes invented by clever cooks that have become beloved classics – bean and fish dishes for Lent, lamb at Easter and the baked goods and desserts for Mother’s Day and other spring celebrations. There will be samples to taste and recipes to take home.

Instructor: Claire Hopley
Adults
Saturday, 10 am-12:30 pm
One class: March 10

Details

Date:
March 10
Time:
10:00 am–12:30 pm

Venue

Springfield Museums
21 Edwards Street
Springfield, MA 01103 United States

Organizer

Name:
Museum School
Phone:
413.263.6800, ext. 377 or 382
Email:

Cost

Cost:
$29
Cost for Members:
$25