Pop, Fizz, Boom!

In this Introduction to Kitchen Chemistry program, students will use their scientific skills to make observations, construct a hypothesis about predicted results, and conduct a hands-on scientific experiment — all in practice of the Scientific Method.  In mixing household items like baking soda and vinegar, students will see things fizz and pop and very possibly BOOM! Students will review atoms, molecules, and states of matter while also using special lab equipment, practicing their measuring and math skills, and using important safety procedures.

Grades 2-4
Program length 1 hour.
Capacity 30.