Popp Fizz Boom

Pop, Fizz, Boom!

In this Introduction to Kitchen Chemistry program, students will use their scientific skills to make observations, construct a hypothesis about predicted results, and conduct a hands-on scientific experiment — all in practice of the Scientific Method.  In mixing household items like baking soda and vinegar, students will see things fizz and pop and very possibly BOOM! Students will review atoms, molecules, and states of matter while also using special lab equipment, practicing their measuring and math skills, and using important safety procedures.

Grades 2-4
Program length 1 hour.
Capacity 30.

More for Grades 2-4

Digging in to Dinosaurs!

Spark!Lab

Spark!Lab

Evolving Elements In Art

Evolving Elements in Art

Slime Time!

Slime Time!

Family Tree: Seuss And Me

Family Tree: Seuss and Me

Tons Of Fun With Seuss

Tons of Fun with Seuss

Planetarium Shows

Planetarium Shows

Earth Rocks!

Earth Rocks!

Just Survive!

Just Survive!

Highlights Tour

Highlights Tour

Dinosaur Discovery

Dinosaur Discovery

Scutes & Scales

Scutes & Scales