As an art historian who revels in looking closely at the real thing, Maggie North never expected her first big project after both a graduation and a promotion to be a virtual tour! Then again, no one expected a pandemic…
Updated April 28, 2020 The Springfield Museums are closed to the public in response to the community health effort to slow and stem the spread of COVID-19. All public events, programs, classes, trips, and club meetings are canceled or postponed.…
Fantastic Ruins: Etchings by Giovanni Battista Piranesi March 17, 2020–July 19, 2020 D'Amour Museum of Fine Arts The Springfield Museums present a new exhibit: Fantastic Ruins: Etchings by Giovanni Battista Piranesi, opening March 17 and on view through July 19…
Floralia: A Seasonal Spectacular Spring Gala at the Springfield Museums Friday, April 3, 6-9 pm The Springfield Museums welcome spring with a celebration titled Floralia: A Seasonal Spectacular! A departure from the traditional December Gala, Floralia will be the Museums’…
Museums á la Carte Lecture Series 12:15 at Davis Auditorium D’Amour Museum of Fine Arts The Springfield Museums’ popular lunchtime lecture series Museums á la Carte announces its Spring and Summer 2020 lectures. Guests are welcome to bring a lunch…
Only ~280 Applications to Go to Have the Cat in Tow! This plate is an opportunity to celebrate all that makes learning fun. Dr. Seuss once wrote: ‘Think and wonder. Wonder and think.’ That is the recipe for expanding your…
Viewing the work of our city’s children and youth is inspiring, and always delightfully surprising. There is so much skill there and so much wonderful imagination. We are proud to show it here at our Museums.—Kay Simpson, President and CEO…
Opening Ceremony Voices of Resilience: The Intersection of Women on the Move February 15, 11am D’Amour Museum of Fine Arts The Springfield Museums will hold opening ceremonies for the new exhibit Voices of Resilience: The Intersection of Women on the…
Sugar Rush: From Masterpiece to Mad Science February 17-21, 10 am–5 pm Food innovation and food science is fascinating. Cotton candy in particular offers an intriguing history and a unique sensory experience. So I am looking forward most of all…
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